Covid19 Update

On behalf of the Committee we extend our appreciation to your cooperation and patience with COVID-19 and the impact that it has on our club with access and other member restraints.

The Club areas that are affected:

  1. The Qld Govt QR Code still remains and all members, visitors attending the club for any reason must scan to Check in. The QR Code is placed around the club.
  1. Kitchen – up to 6 persons. Full use of the kitchen facilities. The kitchen benches and areas are to be cleaned, wiped down and plates and cutlery washed up as per Club COVID requirements. Members who are preparing meals must wear gloves. There is cleaning items provided – Spray Cleaner and wipes. Rubbish bin must be emptied at the end of the day.
  2. Training Room – up to 10 persons. Social Distancing must be practised – 1.5 m
  3. Common area (outside the kitchen area) – up to 8 persons.

The male and female bunkrooms are still closed

The current determining COVID Qld Government Legislation that effects accommodation such as boarding houses, short term occupancy is 1 person per 4sqm, which was not eased under Stage 5. Our Club falls under that COVID accommodation – boarding houses and short term occupancy legislation directive.

  1. Male Bunkrooms – up to 6 persons. Members who utilise the bunkrooms as per our Club policy must wiped down the mattress, bunks used and other areas that are relevant. There will be cleaning products provided. The usual booking process remains the same with contacting our Clubhouse Director Bob Hammond and Secretary Trish Hammond for accommodation approval. There will be a Cleaning Register in the Bunkroom which is completed before your departure – noting that the room has been cleaned.
  2. Female Bunkrooms – up to 2 persons. The female bunkrooms, toilets and showers have had a major refurbishment with now providing two toilets and three showers. There is additional power points with USB connections, lighting, fan, Air conditioner and the floor has been epoxy sealed and coated. Members who utilise the bunkrooms as per our Club policy must wipe down the mattress, bunks used and other areas that are relevant. There will be cleaning products provided. The usual booking process remains the same with contacting our Clubhouse Director Bob Hammond and Secretary Trish Hammond for accommodation approval.

There will be a Cleaning Register in the Bunkroom which is completed before your departure – noting that the room has been cleaned.

  1. Club BBQ’S – The Club BBQ can be used with the following COVID conditions. The club must identify members who are prepared to use the BBQ for Nippers, functions and carnivals.

The BBQ will operate on our COVID Safe Plan with the BBQ volunteers are to complete the TAFE COVID Safe Training and provide a copy of your certificate to the Club.

​The link is as follows:
https://go.tafeqld.edu.au/covid-safe.html

BBQ volunteers must wear gloves and hand sanitizer will be provided around the BBQ area for both members and public in attendance. Masks will be provided for the BBQ and food handlers. The serving of condiments (sauces) will be done by the BBQ volunteers. The area is to be COVID signed and adequate barriers set out. No cash accepted – payment will be by EFTPOS only.

See you on the beach.

Stay safe.

John

GUIDELINES FROM SLSQ
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INFORMATION ON THE USE OF A SURGICAL MASK
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